1.1.1 Reduction rate of poverty headcount ratio, at national poverty line (% of population) 1.1.2 Reduction rate of poverty headcount ratio at international poverty line (% of population) 1.1.3 Poverty gap index at national line 1.1.4 Poverty gap index at international line 1.1.5 GDP per capita (constant Local prices) 1.1.6 Household final consumption expenditure per capita (constant local prices) 1.1.7 Employment rate 1.1.8 Number of jobs created per annum by age group and gender 1.1.9 Human Sustainable Development Index 1.2.1 Proportion of the population that is undernourished (% of the country's population) 1.2.2 Prevalence of underweight (% of children under 5 years old) 1.2.3 Prevalence of stunting (% of children under 5 years old) 1.2.4 Prevalence of wasting (% of children under 5 old) 1.2.5 Growth rate of the proportion of Minimum Dietary Diversity-Women 1.2.6 Proportion of 6-23 months old children who meet the Minimum Acceptable Diet 1.2.7 Food Import dependency ratio 1.2.8 Percentage of farm, pastoral, and fisher households that are resilient to climate and weather related shocks 1.3.1 Income inequality level 1.3.2 Share of poorest quintile in income and food consumption

2.1.1 Growth rate of the agriculture value added, in constant US dollar 2.1.2 Agriculture production index 2.1.3 Growth rate of yields for the 5 national priority commodities, and possibly for the 11 AU agriculture priority commodities 2.1.4 Growth rate of agriculture value added, in constant US dollars, per agricultural worker 2.1.5 Growth rate of agriculture value added, in constant US dollar, per hectare of agricultural arable land. 2.1.6 Fertilizer consumption (kilogram of nutrients per hectare of arable land) 2.1.7 Growth rate of the size of irrigated areas from its value of the year 2000. 2.1.8 Growth rate of the ratio of supplied quality agriculture inputs (seed, breed, fingerlings) to the total national inputs requirements for the commodity. 2.1.9 Proportion of farmers having access to Agricultural Advisory Services. 2.1.10 Proportion of farm households with ownership or secure land rights 2.2.1 Growth rate of the value of trade of agricultural commodities and services within Africa, in constant US dollars. 2.2.2 Trade Facilitation Index 2.2.3 Share of intra-ECOWAS trade in total agricultural trade 2.2.4 Ratio of Agriculture exports to Agriculture GDP 2.2.5 Share of processed agriculture exports in total agriculture exports 2.2.6 Domestic Food Price Volatility Index 2.2.7 Reduction rate of the gap between the wholesale price and farm gate price 2.3.1 Share of agriculture production that is processed 2.3.2 Reduction rate of Post-Harvest Losses for (at least) the 5 national priority commodities, and possibly for the 11 AU agriculture priority commodities. 2.3.3 Percentage of youth that is engaged in new job opportunities in agriculture value chains 2.3.4 Agriculture contribution to the overall poverty reduction target 2.3.5 Proportion of rural women that are empowered in agriculture 2.4.1 Proportion of population that is covered by social assistance, social protection, social insurance and labour programs 2.4.2 Existence of government budget-lines to respond to spending needs on resilience building initiatives 2.4.3 Budget lines (%) on social protection as percentage of the total resource requirements for coverage of the 2.5.1 Share of agriculture land under sustainable land management practices

3.1.1 Existence of and Quality of multi-sectoral and multi-stakeholder coordination body. 3.1.2 CAADP Process Completion Index 3.1.3 Country Biennial Report submission 3.2.1 Existence of inclusive institutionalized mechanisms and platforms for mutual accountability and peer review. 3.2.2 Hunger and Nutrition political commitment index 3.2.3 Percentage of population satisfied with political governance 3.2.4 Extent of Monitoring in the agriculture sector 3.2.5 Percentage of Agriculture sector wide M&E reports produced compared to planned number 3.2.6 Percentage of Joint sector reviews (JSRs) held compared to planned number 3.3.1 Evidence-based policies, supportive institutions and corresponding human resources. 3.3.2 Number of professionals per 1000 farmers 3.4.1 Percentage of adopted regional policies that the country has harmonized its national policy towards 3.4.2 Percentage of adopted regional instruments that the country has harmonized its national policy towards 3.4.3 Share of government's internal resources in the total expenditure made on the NAIP 3.4.4 Total contributions towards NAIPs and the RAIP by national (local) development partners 3.4.5 Share of international development partners in the total expenditure made on the NAIP 3.4.6 Number of priority agricultural commodity value chains for which a PPP is established with strong linkage to smallholder agriculture 3.4.7 Cumulative value of investments in Public Private Partnerships (PPPs) 3.5.1 Public agriculture expenditure as share of total public expenditure 3.5.2 Public Agriculture Expenditure as % of agriculture value added. 3.5.3 ODA disbursed to agriculture as % of commitment (ODA). 3.5.4 Ratio of domestic private sector investment to public investment in agriculture 3.5.5 Ratio of foreign private direct investment to public investment in agriculture. 3.5.6 Total investment in agricultural value chains as % of AgGDP 3.5.7 Proportion of men and women engaged in agriculture with access to financial services. 3.5.8 Percentage of commercial bank loans advanced to the agriculture sector 3.6.1 Existence of an operational country SAKSS 3.6.2 Index of capacity to generate and use agriculture statistical data and information (ASCI) 3.6.3 Total Agricultural Research Spending as a share of AgGDP.