S.O. 1:
"Contribute to
increasing agro-forestry-pastoral
and fisheries productivity and
production through diversified
and sustainable production systems,
and reducing post-production losses"
S.O. 2:
"Promote contractual, inclusive and competitive
agricultural and agri-food value
chains oriented towards regional
and international demand, with a
view to the regional market integration"
S.O. 3:
"Improve access to food,
nutrition and strengthen
the resilience of vulnerable
populations"
S.O. 4:
"Improve the business environment,
governance and funding mechanisms
for the agricultural and Agri-food sector"